Causes and risk factors of oesophageal cancer
What are risk factors?
We do not know exactly what causes oesophageal cancer. But certain things called risk factors can increase the chance of developing it. Having a risk factor does not mean you will get oesophageal cancer. And if you do not have any risk factors, you may still get oesophageal cancer.
Oesophageal cancer is not infectious and cannot be passed from one person to another.
If you are worried about oesophageal cancer and would like to talk to someone, we're here. You can:
- Call the Macmillan Support Line on 0808 808 00 00.
- Chat to our specialists online.
Long-term acid reflux
Barrett's oesophagus
Related pages
Obesity
Gender
Age
Smoking
Alcohol
Drinking a lot of alcohol over a long period of time increases your risk of developing oesophageal cancer. Your risk increases if you drink more than 14 units of alcohol a week. People who drink alcohol and also smoke may have a greater risk.
Diet
Eating a diet that is high in fat and cholesterol may increase your risk of developing oesophageal cancer. Eating lots of fresh fruit and vegetables may help to reduce the risk.
Previous cancer treatment
Related pages
Other medical conditions
There are two rare conditions that can increase the risk of oesophageal cancer:
- Achalasia is when the muscle that controls the opening between the oesophagus and the stomach does not relax properly.
- Tylosis is an inherited skin condition.
Date reviewed
This content is currently being reviewed. New information will be coming soon.
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