Beetroot latkes recipe
These canape-sized latkes are delicious. The beetroot will bring some colour to your Coffee Morning.
Key information
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Serves: 8
Recipe difficulty rating: Medium
Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.
Ingredients
400g cooked peeled beetroot
400g Maris piper potatoes, peeled
1 onion, peeled
1 egg, beaten
40g plain flour
Salt and pepper
Oil to fry
Soured cream and parsley to serve
How to prepare beetroot latkes
- Grate the beetroot, potato and onion and place into a large sieve or colander, press with the back of a spoon to drain.
- Put the drained mixture into a bowl and mix in the egg, flour and seasoning.
- Heat a little oil in a large non-stick frying pan. Place a heaped spoonful of the mixture into the pan and flatten to form a small pancake. Cook for 3 minutes then carefully flip over and cook for a further 3 minutes or until cooked though and piping hot. Cook in batches to make a total of 8 latkes.
- Serve with soured cream, decorate with parsley.