Vegan truffles recipe
These vegan truffles are an easy to make, no baking treat. Mix together dates and almonds with your favourite vegan chocolate, then top with zesty orange and sea salt. Pair with a warm drink - these are sure to be a hit.
Key information
Preparation time: 30 minutes
Cooking time: None
Serves: 22
Recipe difficulty rating: Easy
Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but make sure you write clearly in block capitals and black ink.
Ingredients
24 medjool dates
80g almonds
1 tbsp maple syrup
1 tbsp melted coconut oil
2 tbsp cocoa powder
Zest if half an orange
Pinch Sea salt
10g ground almonds
10g desicated coconut, toasted and ground
Zest of half an orange
How to prepare vegan truffles
- Place the dates, almonds, rice malt syrup, oil, cacao and salt in a food processor. Process for 2–3 minutes or until the nuts are finely chopped and the mixture comes together.
- Roll 2 teaspoons of the mixture into balls.
- Roll half the balls in ground almonds and the other half in the desiccated coconut. Garnish with Orange zest.
- Refrigerate until ready to serve.